Salad with veal carpaccio
Ingredients
Small Chili Pepper 20 G
Bell Pepper Red 30 G
Frisee 40 G
Lollo Bionda 30 G
Salt 5 G
Pea Tendrils 25 G
Lollo Rosso 30 G
Veal For Carpaccio 200 G
Balsamic Cream 5 Ml
Sauce
Whole-Grain Mustard 15 Ml
Flour 2 G
White Wine Vinegar 5 Ml
Olive Oil 15 Ml
Olives 5 Pc
Parmesan 15 G