Grilled vegetables micro salad with mustard dressing
Ingredients
Sugar 15 G
Thyme 5 G
Olive Oil 5 Ml
Sea Salt 3 G
Cherry Tomatoes 1 Pc
Deep Frying Oil 250 Ml
Baby Corn 2 Pc
Apple 1 Pc
Pigtail Cheese 1 Pc
Cauliflower 1 Pc
Brussels Sprouts 3 Pc
Mache Salad 1 Pc
Arugula 1 Pc
Frisee 1 Pc
Sauce
Orange 1 Pc
Olive Oil 10 Ml
Lemon 1 Pc
Whole Grain Mustard 15 G
Tahini 5 Ml