Salad with walnut paste and vegetables
Ingredients
Parmesan 20 G
Lollo Bionda 40 G
Iceberg Lettuce 40 G
Romaine Salad 30 G
Lollo Rosso 40 G
Red Onion 15 G
Eggplant 50 G
Pomegranate 10 G
Sunflower Oil 20 Ml
Sauce
Walnut 20 G
Garlic 10 G
Khmeli Suneli 2 G
Tahini 5 Ml
Black Pepper 2 G
Spicy Red Pepper 2 G
Salt 2 G
Cumin 1 G
Peanut 20 G
Water 5 Ml