Salad with veal tartare and arugula
Ingredients
Capers 20 G
Parmesan 30 G
Chicory 1 Pc
Balsamic Cream 20 Ml
Champignon 40 G
Iceberg Lettuce 40 G
Arugula 30 G
Red Onion 15 G
Pomegranate 15 G
Veal Tenderloin 100 G
Olive Oil 25 Ml
Parsley 10 G
Dill 20 G
Celery 30 G
Lemon ¼ Pc
Black Pepper 3 G