Salad with chickpeas and grilled vegetables
Ingredients
Red Bell Pepper 1/4 Pc
Yellow Bell Pepper 1/4 Pc
Iceberg Lettuce 1 Pc
Lollo Bionda 1 Pc
Sea Salt 3 G
King Oyster Mushrooms 100 G
Sour Cream 30 G
Romaine Lettuce 1 Pc
Olive Oil 7 Ml
Soy Sauce 15 Ml
Ginger 10 G
Baby Corn 2 Pc
Olives 30 G
Pigtail Cheese 1 Pc
Curry Powder 5 G
Chickpeas 15 G